We have the pig.

We (or rather, Humble Pie) are roasting a pig in the ground (Hawaiian style) for our wedding.

We are getting the pig from the lovely folk, Brock and Deanna, at Black Sheep Farm. It's their own breed of pig (Duroc crossed with something...).

We are excited about this source because they are a local, small farm run by compassionate, genuine people. And we just plain like Brock and Dea!