Because every time we've gone we've had a fantastic meal. Because the record player and mismatched vintage tableware and mellow lighting of the place make us feel right at home right away. Because it is next to the Black Cat. Because Miriam and Josh are nifty, and committed to fresh, seasonal, locally-sourced cooking, and so are we. Because it's sort of how we want our kitchen to feel.
We asked (ok, sort of begged) Miriam and Josh, the folks behind Humble Pie, to please cater our wedding. We loved that they were willing to incorporate produce that we've grown here at home and that our friends will provide from their own farms and gardens. We loved that they got excited about digging a pit in our backyard in which to roast a pig.
Seriously? This party is going to have some amazing food. While we figure the menu will depend quite a bit on what's looking good in the gardens in May, we know that with Miriam and Josh in charge, it's going to be delicious no matter what.
(If you haven't yet gone to the Humble Pie, GO. And if you can, save room for pie.)
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